Snails in Spain: Eating Delicious Caracoles Spanish Snails
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Eating SnailsTypes of Cooked Snails in Spain: Caracoles and Cabrillas Snails in SpainWhat Do Snails Taste LikeHow to Eat SnailsTapas Bars, Restaurants, and Markets to Try Snail Tapas in AndalusiaSnail Tapas Bars and Restaurants Beyond Andalusia Spaniards prepare two types of snails: caracoles and cabrillas. Caracoles (Helix pomatia, escargot) are small snails, and cabrillas (Otala punctata) are large snails. Traditionally caracoles in Spain are cooked in a broth with garlic, black pepper, cumin, and bay leaves. And cabrillas snails in Spain are prepared in a thicker tomato sauce with garl...
Spaniards prepare two types of snails: caracoles and cabrillas. Caracoles (Helix pomatia, escargot) are small snails, and cabrillas (Otala punctata) are large snails. Traditionally caracoles in Spain are cooked in a broth with garlic, black pepper, cumin, and bay leaves. And cabrillas snails in Spain are prepared in a thicker tomato sauce with garl...
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