Pollo Guisado Recipe (Chicken Stew) - Chili Pepper Madness
https://www.chilipeppermadness.com/recipes/pollo-guisado/
Pollo Guisado IngredientsHow to Make Pollo Guisado - The Recipe MethodServing Suggestions For Pollo GuisadoRecipe Tips & NotesCookbook RecommendationsTry Some of My Other Popular RecipesTry Some of These Other Great Stews Chicken.Use a whole chicken for this recipe, cut up, about 2-1/2 pounds. You can use boneless, skinless chicken, but you'll get much more flavor with bone-in chicken.Seasonings. Use 2 tablespoons adobo seasoning and 1 tablespoon sazon seasoning, very popular seasonings in Latin American cuisine. Also bay leaf for the simmering.Oil.2 tablespoons olive oil for browning the chicken. Chicken.Use a whole chicken for this recipe, cut up, about 2-1/2 pounds. You can use boneless, skinless chicken, but you'll get much more flavor with bone-in chicken.Seasonings. Use 2 tablespoons adobo seasoning and 1 tablespoon sazon seasoning, very popular seasonings in Latin American cuisine. Also bay leaf for the simmering.Oil.2 tablespoons olive oil for browning the chicken.Vegetables.Use 1 small onion, 1 small bell pepper, (or use hotter peppers to your taste), 3 cloves garlic, 1/2 cup olives and 3 medium potatoes. Chicken.Use a whole chicken for this recipe, cut up, about 2-1/2 pounds. You can use boneless, skinless chicken, but you'll get much more flavor with bone-in chicken. Seasonings. Use 2 tablespoons adobo seasoning and 1 tablespoon sazon seasoning, very popular seasonings in Latin American cuisine. Also bay leaf for the simmering. Oil.2 tablespoons olive oil for browning the chicken. Chicken.Use a whole chicken for this recipe, cut up, about 2-1/2 pounds. You can use boneless, skinless chicken, but you'll get much more flavor with bone-in chicken. Seasonings. Use 2 tablespoons adobo seasoning and 1 tablespoon sazon seasoning, very popular seasonings in Latin American cuisine. Also bay leaf for the simmering. Oil.2 tablespoons olive oil for browning the chicken. Vegetables.Use 1 small onion, 1 small bell pepper, (or use hotter peppers to your taste), 3 cloves garlic, 1/2 cup olives and 3 medium potatoes. Category: Main Course Cuisine: American, Caribbean, Puerto Rican, Spanish Published: Nov 9, 2020
Chicken.Use a whole chicken for this recipe, cut up, about 2-1/2 pounds. You can use boneless, skinless chicken, but you'll get much more flavor with bone-in chicken.
Seasonings. Use 2 tablespoons adobo seasoning and 1 tablespoon sazon seasoning, very popular seasonings in Latin American cuisine. Also bay leaf for the simmering.
Oil.2 tablespoons olive oil for browning the chicken.
Vegetables.Use 1 small onion, 1 small bell pepper, (or use hotter peppers to your taste), 3 cloves garlic, 1/2 cup olives and 3 medium potatoes.
Category: Main Course
Cuisine: American, Caribbean, Puerto Rican, Spanish
Published: Nov 9, 2020
DA: 18 PA: 26 MOZ Rank: 40
