Comparison of Chemical Composition and Safety Issues in Fish Roe
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278670/
WEBApr 27, 2020 · 1. Introduction. Fish roe products has been historically present in many food cultures for a long time. The processing of mullet and tuna roes generates the Bottarga, a typical cured product of Mediterranean countries, while Ikura, Tarako and Tobiko are typical Japanese preparations that originate from salmon, pollock, and flying fish roes, …
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