Bacalao a la Vizcaina (Basque-Style Codfish Stew) - Allrecipes
https://www.allrecipes.com/recipe/214972/bacalao-a-la-vizcaina-basque-style-codfish-stew/
Bacalao (salted, dried codfish) stars in this Spanish-style fish stew from the Basque region of Spain. This traditional dish is popular in all Spanish-speaking countries; in fact, each … See more Soak salted codfish in about 2 quarts of water, changing the water three times over the course of 8 hours. Drain, then cut codfish into bite-sized pieces. 1 pound salted cod fish 4 medium potatoes, sliced thick 4 large hard-boiled eggs, sliced 2 large cloves garlic, minced ¼ cup pitted green olives
Soak salted codfish in about 2 quarts of water, changing the water three times over the course of 8 hours. Drain, then cut codfish into bite-sized pieces.
1 pound salted cod fish
4 medium potatoes, sliced thick
4 large hard-boiled eggs, sliced
2 large cloves garlic, minced
¼ cup pitted green olives
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